Vegetable soup
Stir a small amount of Matbakhy chicken stock alternative into the water after adding the vegetables. Taste after the flavours mingle and again near serving time, especially if the soup reduces. It already contains salt, so taste after adding salty sauces or blends.
Rice and sauces
Stir a little into the rice water before it boils, using the usual amount of water for your rice. Use less if a blend such as machboos is the main flavour. Start with a small amount for sauces as reduction intensifies the seasoning.
Single pack or set
Choose the single pack if you mainly want to use it for soup or rice. The popular favourites set has two options that both list the stock alternative, with different additional spices. Check what you already own. There is no single amount for every dish. Note what works in your pot and consult the pack for ingredients. See the popular picks collection.
