Fajita sandwiches and roast potatoes
Cook sliced peppers and onion with your chosen filling and fajita seasoning. Season the potatoes separately. The sandwich seasoning set covers fajita and potato wedges, with taco, shawarma and tandoori options for a different filling next time.
Pizza or pasta
Choose a sauce seasoning from the Italian seasoning set, such as the pizza and pasta blend or oregano. Use the oil-dipping seasoning separately with bread so you can taste the two blends clearly.
Machboos with a side
Season machboos as your recipe directs and use a lighter seasoning for salad or yoghurt. Compare the listed options in the popular favourites set with the traditional spice set if you also cook mandi, kabsa or biryani.
Shop for what is missing
Plan when each blend goes into the dish. You can reuse peppers and onions across meals and vary the seasoning. Check what you already have and note any changes after the first meal. Choose one jar if that is all you need, or compare the selected spice sets.
