Paprika for the oven
Mix a little paprika into oil and toss with potatoes or vegetables before roasting. Check whether the recipe calls for hot paprika or chilli if you want more heat.
Turmeric and coriander for rice or lentils
Start with a pinch of turmeric for colour and taste before increasing it. Try ground coriander with onion and garlic at the start of cooking lentils. Change one ingredient at a time so you can recognise the difference.
Onion and garlic powders
Mix onion powder and garlic powder with paprika for a chicken or vegetable rub. Check any ready-made blend before adding salt. Add a little powder at a time when seasoning a sauce.
Test two small portions
Season cooked potatoes in two portions, one with paprika and one with paprika and garlic powder. Keep oil and salt similar. Try the same method with tomato sauce or rice and write down what you like. Browse Matbakhy bestsellers for a specific blend if the recipe needs one.
