Choose by how you will serve it
Start with an easy-to-spread labneh for bread and sandwiches. Put cheese and labneh in separate bowls for sharing. The cheese and labneh collection includes za’atar, walnut, makdous and Levantine blends.
For sandwiches and sharing plates
A thin layer of za’atar labneh holds cucumber or lettuce in a sandwich. Dry the vegetables and spread them across the bread before rolling. Serve za’atar cheese with toast and tomatoes. Put walnut cheese on its own plate and label each flavour so guests can choose.
Levantine labneh and toppings
The Levantine labneh blend page lists Turkish and maleeha labneh in 180 g and 380 g packs. Serve it in a shallow bowl with bread and vegetables on the side. For crunch, serve salad and cheese seed blend separately. It includes toasted and hulled sesame, flax, fennel, chia and sumac.
Check the pack before serving
Compare the type, weight and ingredients on the product page with the pack label. Follow the storage instructions, especially when serving several refrigerated items. For a small table, one labneh and one cheese with bread, vegetables and optional toppings are enough.
