Choose the tea and seasoning
Browse the tea collection for Matbakhy’s special tea and the milk tea spice blend. Brew the tea as directed and taste it before adding milk. Read the seasoning ingredients and start with the pack’s suggested amount.
Test one cup
Warm the milk gently, add it to the tea to taste and stir in the spices. Strain if needed and sweeten last. If it feels too rich, use less milk next time. If the spices cover the tea, use less seasoning. Change one thing at a time and note the proportions you prefer.
Scale up for guests
Multiply your one-cup proportions by the number of servings, leaving room in the pot for easy pouring. Serve sugar separately. You can leave part of the tea plain and season only the rest. Browse the drinks collection for other options such as hibiscus and cardamom tea.
